Recipes Book for Murabba Jams, Jellies, and Marmalade By Najma Idrees | Cooking Recipe Pdf Book
Marmalade is a type of fruit preserve made from citrus fruit, typically oranges, and sugar. It is known for its characteristic tart and sweet flavor, as well as its chunky texture and visible pieces of fruit peel. Marmalade is often used as a spread for toast or bread, and can also be used as an ingredient in cooking and baking.
There are many variations of marmalade, including those made with lemons, limes, and grapefruits, and those that include additional ingredients such as spices or brandy. The making of marmalade typically involves boiling the fruit and sugar together until the mixture thickens and then pouring it into jars to be stored.
In addition to its culinary uses, marmalade has also been used as a medicinal remedy for centuries, believed to help soothe sore throats and digestive problems.
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