Pakistani Food Cooking Recipes Collection Urdu Books Download

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Pakistan Spicy Food RecipesPakistani Food Cooking Recipes Collection Urdu Books Download

Pakistan has a rich and flavorful cuisine that is known for its use of spices, herbs, and fresh ingredients. Here are some popular Pakistani dishes and their recipes:

Also Read: Pakistan Cooking Books Pdf Download

  1. Biryani: Ingredients: Basmati rice, meat (beef, chicken, or lamb), onions, tomatoes, yogurt, ginger, garlic, cardamom, cinnamon, cloves, cumin, coriander, turmeric, red chili powder, and food color (optional).

Instructions:

  1. Rinse the basmati rice and soak it in water for 30 minutes.
  2. In a large pot, heat some oil and add sliced onions. Cook until golden brown.
  3. Add chopped ginger and garlic and cook for another minute.
  4. Add chopped tomatoes and cook until they are soft.
  5. Add the meat and cook until it is browned on all sides.
  6. Add the spices (cardamom, cinnamon, cloves, cumin, coriander, turmeric, and red chili powder) and mix well.
  7. Add the yogurt and mix well.
  8. Drain the rice and add it to the pot.
  9. Add enough water to just cover the rice and bring it to a boil.
  10. Reduce heat to low, cover the pot, and let it cook until the rice is fully cooked and the liquid has been absorbed.
  11. Optional: add food color to the top of the rice for a pop of color.
  12. Serve hot with raita or chutney.
  13. Chicken Tikka: Ingredients: Boneless chicken pieces, yogurt, ginger, garlic, lemon juice, cumin, coriander, paprika, garam masala, and salt.

Instructions:

  1. In a bowl, mix together the yogurt, ginger, garlic, lemon juice, cumin, coriander, paprika, garam masala, and salt.
  2. Add the chicken pieces to the bowl and mix until they are well coated.
  3. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes or up to overnight.
  4. Preheat the oven to 400°F (200°C).
  5. Place the chicken pieces on a baking tray and bake for 20-25 minutes, or until fully cooked.
  6. Serve hot with chutney or raita.

These are just two examples of the many different types of dishes that are enjoyed in Pakistani cuisine. Whether you’re looking for a flavorful rice dish or a spicy, grilled meat, there is something for everyone to enjoy!

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