Pakistani Dessert Recipes in Urdu Pdf Download

Sweet Dishes of Pakistan

Pakistani Dessert Recipes in Urdu Pdf Download

Desserts are an important part of Pakistani cuisine and are enjoyed after meals or as a sweet treat. Here are some popular Pakistani dessert recipes in Urdu:

  1. Kheer: Ingredients: Milk, rice, sugar, cardamom powder, almonds, and pistachios.


  1. Rinse the rice and soak it in water for 30 minutes.
  2. In a pot, heat the milk and add the soaked rice.
  3. Cook the mixture on medium heat, stirring occasionally until the rice is soft and the milk has thickened.
  4. Add sugar and cardamom powder and stir until the sugar has dissolved.
  5. Optional: add chopped almonds and pistachios.
  6. Serve hot or cold.
  7. Gulab Jamun: Ingredients: Milk powder, all-purpose flour, baking powder, ghee, milk, sugar, cardamom powder, and rose water.


  1. In a bowl, mix together the milk powder, all-purpose flour, and baking powder.
  2. Add ghee and knead the mixture into a soft dough.
  3. Roll the dough into small balls.
  4. In a separate pot, heat the milk and sugar until the sugar has dissolved.
  5. Add the cardamom powder and rose water and mix well.
  6. Heat oil in a deep pan and fry the dough balls until they are golden brown.
  7. Remove the dough balls from the oil and transfer them to the sugar syrup.
  8. Let the dough balls soak in the syrup for at least 30 minutes.
  9. Serve warm or cold.

These are just two examples of the many different types of sweets that are enjoyed in Pakistani cuisine. Whether you’re looking for a creamy, comforting pudding or a sweet, syrup-soaked treat, there is something for everyone to enjoy!

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