Masala Food July 2013 Book in Urdu Free Download

Masala Food July 2013 Book in Urdu Free Download

Masala TV is a popular food and cooking channel in Pakistan. It offers a variety of cooking shows and programs featuring Pakistani, Indian, and international cuisines. The channel also provides cooking tips, recipes, and food-related news to its viewers. Masala TV has a wide range of programs, including cooking competition shows, cooking demonstrations, celebrity chef interviews, and travel and food shows. In addition to its TV programming, Masala TV also provides a wealth of information and resources on its website, including recipes, cooking tips, and articles on food and cooking.

Also Read: Pakistan Cooking Books Pdf Download

Masala refers to a blend of spices used in Indian cooking. It is used to add flavor, aroma, and depth to dishes. There are many different types of masalas, each with its own unique flavor profile, and they can be used in a variety of dishes such as curries, stews, soups, and marinades. Here are some popular masala recipes:

1. Garam Masala: Ingredients: Coriander seeds, cumin seeds, cardamom pods, cinnamon sticks, black peppercorns, cloves, and nutmeg.

Instructions:

1. Toast the coriander seeds, cumin seeds, cardamom pods, cinnamon sticks, black peppercorns, cloves, and nutmeg in a dry skillet over medium heat until fragrant.
2. Grind the spices in a spice grinder or mortar and pestle until fine.
3. Store the garam masala in an airtight container for up to 6 months.
4. Tikka Masala: Ingredients: Yogurt, lemon juice, ginger, garlic, garam masala, paprika, cumin, coriander, turmeric, cayenne pepper, and tomato puree.

Instructions:

1. In a large bowl, whisk together the yogurt, lemon juice, ginger, garlic, garam masala, paprika, cumin, coriander, turmeric, and cayenne pepper.
2. Add the chicken or vegetables to the bowl and stir to coat.
3. Cover the bowl and marinate the chicken or vegetables in the refrigerator for at least 2 hours, or overnight.
4. Preheat the oven to 400°F (200°C).
5. Transfer the chicken or vegetables to a baking dish and bake for 20-25 minutes, or until cooked through.
6. Serve the chicken or vegetables with rice or naan bread and a tomato-based sauce.
7. Chana Masala: Ingredients: Chickpeas, onions, tomatoes, ginger, garlic, cumin, coriander, turmeric, paprika, garam masala, and lemon juice.

Instructions:

1. Heat a large saucepan over medium heat and add the chickpeas, onions, tomatoes, ginger, garlic, cumin, coriander, turmeric, paprika, and garam masala.
2. Cook the mixture, stirring frequently until the onions are soft and the spices are fragrant.
3. Stir in the lemon juice and serve the chana masala with rice or flatbread.

These are just a few examples of the many delicious and flavorful dishes that can be prepared with masalas. Whether you prefer mild or spicy flavors, there is a masala recipe to suit every taste!

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